copy of IZAKAYA STYLE MENU
IZAKAYA STYLE MENU
In Japan, Izakaya Style cuisine is generally smaller size so you can order more variety and share with everyone. Try our Izakaya items in addition to sushi to satisfy all of your cravings. Izakaya translates to "stay sake shop". Please enjoy sake and beer towers!
CHICKEN KARAAGE
Prepared with a light coat of potato starch and fried. Just happens to be gluten free!
TEBASAKI CHICKEN WINGS
Hand coated with a light potato starch breading for crispiness and tossed in a homemade tebasaki sauce.
$13.95
CHICKEN KATSU
Tokoname’s signature panko breading and seasoning combined with bitesized chicken make this a fried delicious delight.
BUTTERFISH KARAAGE
Boneless and rich in flavor, this butterfish is marinated in a shoyu garlic sauce before a lightly battered deep fry.
$13.95
SIZZLING RIBEYE*
Our premium Ribeye is aged, hand cut and richly marbled. We generously season each steak with our proprietary blend of spices, then grill to the proper temperature. Served on a bed of sauteed mushrooms and onions
SASHIMI SALAD
Fresh greens topped with Ahi, Salmon, Hamachi and Avocado and served with homemade Tokoname miso ginger dressing.
CAESAR SALAD
Fresh romaine lettuce and croutons tossed in caesar dressing and topped with Itogaki Bonito flakes.
ADD chicken katsu bites.
ADD chicken katsu bites.
CALIFORNIA SALAD
Fresh greens and veggies topped with imitation crab flakes, avocado and cucumber served with miso ginger dressing.
VEGETABLE TEMPURA FRENCH FRIES
Crunchy and light, four (4) different vegetables made tempura style fries.
AGEDASHI TOFU
Lightly battered fried tofu topped with green onion, ginger, daikon and bonito flakes.
$10.95
MISOYAKI TOFU
Lightly battered fried tofu bites glazed with a special miso sauce and garnished with a touch of green onion.
$10.95
MISO EGGPLANT
Melt in your mouth softly cooked eggplant, coated with our special miso flavored sauce.
SHRIMP TEMPURA
Five (5) pieces of crispy tempura fried shrimp.
POPULAR NIGIRI SAMPLER*
Everyone orders this for the table! Five (5) maguro nigiri and five (5) salmon nigiri.
APPETIZER NIGIRI SAMPLER*
Great selection of nigiri including two each of ahi, hamachi, salmon and ebi.
STEAMED OR FRIED GYOZA
Pork dumplings, traditional or fried.
FIRECRACKER SHRIMP
Crispy fried popcorn shrimp, tossed in a spicy Habanero Masago Aioli.
$12.95
ASSORTED SASHIMI
Fresh and cut to order, these twelve (12) pieces of sashimi include maguro, salmon, hamachi and Hawaiian kampachi.
