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TOKONAME Combo
Two (2) choicest from the selections in the box PLUS shrimp and vegetable tempura, served with miso soup, a dinner salad, tsukemono and bottomless rice 39.95
+One choice may be miso butterfish with a Tokoname ComboMiso Butterfish Combo
Miso Butterfish marinated and glazed in our homemade miso recipe and your choice (1) of a selection in the box, served with miso soup, a dinner salad, tsukemono and rice 36.95Nagoya Combo
Two(2) of your favorite selections from the box, served with miso soup, a dinner salad, tsukemono and rice 32.95Choose From:
Broiled Saba
$28.95
Shrimp Tempura
Vegetable Tempura
Shrimp & Vegetable Tempura
$29.95
Miso Salmon
$33.95
Tonkatsu
$27.95
Grilled Salmon
$29.95
Furikake Salmon
$34.95
Tebasaki Chicken
Furikake Chicken
$26.95
Chicken Karaage
$25.95
Teriyaki Chicken
$26.95
Chicken Katsu Bites
$26.95
California Roll
Ribeye Steak
Teriyaki
Grilled
$6
Sashimi ADD-ON
add to any teishoku!Salmon
$5.49
Maguro or Hamachi
$6.49
Chicken & Pork
Chicken Karaage
lightly battered with Japanese potato starch and crispy fried. Served with our special spicy mayo on the side
$25.95
Teriyaki Chicken
bite sized pieces of chicken seared then basted in our home made teri sauce with onions
$26.95
Furikake Chicken
Tokoname's signature shoyu garlic sauce tossed with crispy fried chicken bites and sprinkled with furíkake
$26.95
Boneless Tebasaki Chicken
our version of this Tokoname region specialty features boneless bite size pieces of chicken tossed in our homemade Tebasaki sauce with flavors of garlic, shoyu and a little bit of peppery sweetness
$26.95
Chicken Katsu Bites
our special breading on bite size pieces of chicken and fried golden brown
$26.95
Tonkatsu Pork
our special breading on a pork cutlet and fried golden brown and served with traditional Japanese tonkatsu sauce
$27.95
Premium Cha Shu Ramen
In an 8-hour long process we take only the best pork belly and slow cook it to make our premium home made cha shu. This process gives the cha shu a rich succulent flavor that is hard to resist. Served with a hard boiled egg, kamaboko and green onions this is an indulgent treatSeafood & Beef
Broiled Saba
classic Japanese saba broiled until its skin is crispy and served with ponzu and daikon
$28.95
Miso Butterfish*
our special cut butterfish (no skin, minimal bones) marinated and glazed with our home-made recipe
$32.95
Grilled Salmon
fresh Atlantic salmon, lightly seasoned with Tokoname's special blend and grilled to perfection
$29.95
Miso Salmon*
fresh cut of Atlantic salmon, broiled and glazed with our home made miso recipe
$33.95
Furikake Salmon
fresh Atlantic salmon baked with our signature spicy mayo then topped with furikake
$34.95
Shrimp & Vegetable Tempura
a mix of shrimp and 5 different vegetables our tempura is hand-made to order with the traditional style and batter for a light, crispy finish
$29.95
GIN (Silver) Sushi Teishoku
our Sushi Chef will choose 8 pieces of assorted Nigiri and a sushi rollKIN (Gold) Sushi Teishoku
Kin will have more exotic types of fish and a premium rollWafu Hambaagu
traditional Japanese style hamburger steak smothered in our homemade Wafu SauceSizzling Ribeye Steak
our premium Ribeye is aged, hand cut and richly marbled. We generously season each steak with our proprietary blend of spices, then grill to the proper temperature. Served on a bed of sauteed mushrooms and onionsTeriyaki Ribeye Steak
Ribeye grilled and then basted in our homemade teriyaki sauce. The basting process creates a thick, rich and silky sauce that we generously pour over the entire steakCLICK BELOW TO SEE FULL MENUS
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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