POPULAR DISHES

Some of our most popular menu items

POPULAR IZAKAYA

Kick your appetite into high gear with a curated assortment of our most popular dishes to share.

GYOZA

Pork dumplings traditional or fried

$12.95

FIRECRACKER SHRIMP

Crispy fried popcorn shrimp, tossed in a spicy Habanero Masago Aioli.

$12.95

AGEDASHI TOFU

Lightly battered fried tofu topped with green onion, ginger, daikon and bonito flakes.

$10.95

TEBASAKI CHICKEN WINGS

Hand coated with a light potato starch breading for crispiness and tossed in a homemade tebasaki sauce.

$13.95

BUTTERFISH KARAAGE

Boneless and rich in flavor, this butterfish is marinated in a shoyu garlic sauce before a lightly battered deep fry.

$13.95

MISOYAKI TOFU

Lightly battered fried tofu bites glazed with a special miso sauce and garnished with a touch of green onion.

$10.95

Vegetarian

POPULAR TEISHOKU

A selection of our popular meal sets to satisfy your taste buds as well as your hunger.

CHICKEN KATSU

Try our special breading!

RIBEYE STEAK *

Our premium Ribeye is aged, hand cut and richly marbled. We generously season each steak with our proprietary blend of spices, then grill to the proper temperature. Served on a bed of sauteed mushrooms and onions

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.