TEISHOKU MENU

All Teishoku dinners are served with miso soup, house salad, tsukemono and bottomless rice!

COMBINATIONS

CHOOSE FROM .......... Broiled Saba .......... Shrimp Tempura .......... Vegetable Tempura .......... Shrimp & Vegetable Tempura .......... Miso Salmon Tonkatsu .......... Broiled Salmon .......... Furikake Salmon .......... Tebasaki Chicken .......... Furikake Chicken .......... Chicken Karaage .......... Teriyaki Chicken .......... Chicken Katsu Nuggets .......... California Roll .......... Ribeye Steak (Teriyaki or Grilled, additional charge)

TOKONAME COMBO

Two (2) choices from the selections from the list above PLUS shrimp and vegetable tempura, served with miso soup, a dinner salad, tsukemono and bottomless rice. *** One choice may be miso butterfish with a Tokoname Combo ***

MISO BUTTERFISH COMBO *

Miso butterfish marinated and glazed in our homemade miso recipes and your choice (1) of a selection listed above, served with miso soup, a dinner salad, tsukemono and rice.

NAGOYA COMBO *

Two (2) or your favorite selections from the list above, served with miso soup, a dinner salad, tsukemono and rice.

CHICKEN

"BONELESS" TEBASAKI CHICKEN

Tebasaki chicken wings are a specialty and favorite of the Tokoname region. Our version features “boneless” bite size pieces of chicken tossed in our homemade Tebasaki sauce with flavors of garlic, shoyu and a little bit of peppery sweetness.

FURIKAKE CHICKEN

Tokoname’s signature shoyu garlic sauce tossed with crispy fried chicken bites and sprinkled with furikake.

CHICKEN KARAAGE

Lightly battered with Japanese potato starch and crispy fried. Served with our special spicy mayo on the side.

TERIYAKI CHICKEN

Bite size pieces of chicken seared then basted in our home made teriyaki sauce.

PORK

TONKATSU PORK

Our special breading on a pork cutlet and fried golden brown and served with traditional Japanese tonkatsu sauce.

PREMIUM CHA SHU RAMEN

In an 8-hour long process we take only the best pork belly and slow cook it to make our premium home made cha shu. This process gives the cha shu a rich succulent flavor that is hard to resist. Served with a hard boiled egg, kamaboko and green onions this is an indulgent treat.

SEAFOOD

MISO BUTTERFISH *

Our special cut butterfish (no skin, minimal bones) marinated and glazed with our homemade recipe.

BROILED SABA *

Classic Japanese saba broiled until its skin is crispy and served with ponzu and daikon.

GRILLED SALMON

Fresh Atlantic salmon, lighty seasoned with Tokoname's special blend and grilled to perfection.

MISO SALMON *

Generous steak cut of Atlantic salmon, broiled and glazed with our homemade miso recipe.

FURIKAKE SALMON *

Fresh Atlantic salmon baked with our signature spice mayo then topped with furikake.

SHRIMP & VEGETABLE TEMPURA

A mix of shrimp and five (5) different vegetables. Our tempura is hand-made to order with the traditional style and batter for a light, crispy finish

BEEF

RIBEYE STEAK *

Our premium Ribeye is aged, hand cut and richly marbled. We generously season each steak with our proprietary blend of spices, then grill to the proper temperature. Served on a bed of sauteed mushrooms and onions

TERIYAKI STEAK *

Premium Ribeye grilled and then basted in our homemade teriyaki sauce. The basting process creates a thick, rich and silky sauce that we generously pour over the entire steak.

WAFU HAMBAAGU

Hamburger steak covered in our homemade wafu sauce.

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.